Maple syrup has a unique characteristic depth of flavor which is sourced from sap of maple tree. Maple flavored syrup is made up of mixture of sotolon, furanones and other organic compounds, sweetened by fructose corn syrup; smells and tastes same as maple syrup with a subtle difference. That makes it available at cheaper cost.… Continue reading Maple syrup Vs Maple flavored syrup
They say reheating rice cause food poisoning. So, what happens when you reheat half cooked rice in frozen packs from supermarket. It hasn’t had people running to the loo. So it’s the method of storing rice after it has been cooked. When rice is cooked, and set in a container or a casserole pan, the… Continue reading Does rice at an eatery make you sick? Here is why
If you had tasted few bits of raw garlic or a freshly prepared dish loaded with garlic, you might have come across the biggest stench of your life. Here’s the case : every squirt of garlicky goodness contains an enzyme called allinase which gives away garlic volatiles containing sulphur. Now these are gases, ready to… Continue reading What makes garlic so garlicky?
Here is a case of a happy looking diced tomato proposing the surety of 100% nutrients along with antioxidants, lycopene and a bruised and torn tomato which cries for help, not to be thrown away. Now let’s see who wins
Catching glimpse of nomadic civilization in North Mexico might make you feel alarmed. We could find this here and there when we get into history of any civilization That’s negligence of humane values, loss of human life due to far greater respect for nature. Dating back to AD1200, in North Mexico was a group called Aztecs. They were… Continue reading From sun god to the Son God